The eels have been released!

This afternoon we took a lovely walk down through the fields to Well Hill Lake where we released our eels.  We had around 100 eels each to release into the lake. Some of them were big and fat and all of them were wriggly.  Some of us were very brave and held the eels in our hands as they were poured into the water.  Ceri (the eel lady) said that they can last for 15 years so if we all come back in 15 years time we may still see one or two of our eels in the lake.
A big thank you for all of the mums and dads that came to help and a special thank you to Ceri and the Severn and Wye Smokery for lending us the eels.

 

Eel release at Well Hill Lake on PhotoPeach  

World Cup Final – Reception

The final between Wales and Scotland has now been played.

The match took place during lunch time and the referee was Kieran Forbes from Forest Green Rovers.  It was a nail biting match.  Both goalies played particularly well but in the end it was the right foot of Fergus that won the match for Scotland.

 

Final score

Scotland  2  –  1  Wales

It has been a truly amazing football tournament and we have all been every impressed with the talent and commitment of the players. Well done to everyone that took part.

World Cup Runners Up  –   Team Wales

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World Cup Winners – Scotland

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Eels in School

Return of Elvers – Earthrise – Al Jazeera English.

On Monday 14th July we will be releasing our elvers back into the wild. We will be walking down to Well Hill Lake at 1.30pm and should be back in school by 3pm. Please sign the permission form in the bookbag and let us know if you are able to help to walk the children down to the lake and back to school.

Here is a link explaining the conservation of the eel in the UK and beyond.

Dutch Day

Today was our  Dutch Day and we had a super fun time.

 

We even had our own Netherlands team

 

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and our red, white and blue team

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We tasted a number of traditional Dutch dishes. Here was our menu for the day;

Hotchpotch (or in Dutch Hutspot) is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine

Nasi met Kroepoek – Indonesian rice and prawn crackers

Frikandel Speciaal – Dutch sausage

Gouda cheese

Pepernoten- a Dutch cookie.

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A huge thank you to Mr Jansen for preparing all of the food and explaining what each of the foods were and why they are important to the Dutch.
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The children also found out many interesting facts about the Netherlands and I  hope they can remember some of the information and share them with you at home.